I do not do a major meal-prep session on Sundays like some folks, however I do cook only a few things forward of time on the weekends. Reheated veggies merely do not do it for me, but a select few issues I cook dinner dinner in bulk and use all through the week, like meats, not-so-quick-cooking grains like brown rice and farro , and even pulses like lentils. It makes weeknight stir-frys (my go-to) quite a bit simpler if you presumably can just give consideration to the veggies and toss in some precooked rice near the highest. If, however, I …